Introductory Certificate in Food Safety
This Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food.
The Introductory Certificate in Food Safety (Level 1) is a course from the Chartered Institute of Environmental Health.
The course will help you understand more about the importance of good food preparation.
This Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food in low-risk environments.
You’ll learn about training and cooking practices such as keeping yourself and your work area clean and hygienic, how food becomes contaminated and steps to reduce this. You will also learn how food-borne, pest and physical contamination pose serious health risks and the controls to reduce these risks.
Who is it for?
– New employees working in low-risk food preparation environments
– Anyone interested in safe food preparation at home
– Anyone new to food safety
What does the course cover?
– Introduction to food safety
– Food safety standards
– Good food safety practices
Duration
1/2 Day
Mode of Delivery
Classroom or Virtual (Online)
Assessment
Multiple-Choice Assessment paper, in which learners must demonstrate what they have learnt.
Certification
Upon successful completion of the course and all assessments, delegates will receive a Certificate of Attendance from Cortex Training & Development and a Certificate of Completion from an international body in the UK.